| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened container of cheesy tornado's observed with a received date of 8/13 but does not have an opened or discard date.
**Opened containers of sliced tomatoes and sliced onions with 8/19 as the received date but no date on when it was opened or needs to be discarded. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Ice build-up observed on condensing unit in walk-in freezer.
**Sticker residue observed on clear plastic containers stored as clean on shelves in kitchen area.
*****Ice and sticker residue make the surface no longer cleanable. |
|
Priority Foundation (PF) |
0 |