| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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I observed numerous food storage containers stored clean above the 3 Compartment sink to have built up sticker residue on them. |
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Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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I observed during today's inspection that the condiment cooler was reaching 55F using inspector's thermal thermometer. All condiments were replaced before the inspection started. PIC was advised not to store any TCS condiments inside this equipment until it has been fixed. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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I observed that no thermometer was available for the TCS retail milk cooler during today's inspection. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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I observed no Quat test strips available for Quat sanitizer used at firm. |
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Priority Foundation (PF) |
0 |