| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee handling raw chicken in deli with gloves and place chicken in fryer, then removed gloves and placed on new gloves to handle food again without washing hands prior to placing on new gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were available at the hand sink by the 3-compartment sink at time of inspection. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed fully cooked eggs sitting on food prep table in deli kitchen with an internal temperature of 62 F degrees. Observed several food items in deli retail cooler on floor with the following temperatures: Chicken breast bits 52 F, Sushi 52 F, Meat & Cheese bites 52 F, assorted sliced cheeses 47 F, boiled eggs 48 F, various Lunchables 48 F, and Burritos 47 F |
All food out of temperature was discarded at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed sliced turkey and diced chicken in deli prep cooler with no date mark at time of inspection. |
PIC discarded food due to not knowing when it was put in the cooler. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following foods expiration dates in the deli prep cooler (still in use) at time of inspection: Sliced ham expired 07/27, Diced Onion 07/26, Sliced Tomatoes 07/27. and Lettuce 07/26. |
All out of date food was discarded at time of inspection. |
Priority (P) |
0 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed a frozen bag of gravy sitting on prep table in back of kitchen to thaw. Foods should be thawed under cold running water or under refrigeration. |
PIC removed and placed in reach in cooler in front at time of inspection. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed build up ice on packages of food in the walk-in freezer. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several boxes of food sitting on the floor in the walk-in freezer. When asking manager when they received the truck, she stated it came 2 days ago. |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop stored uncovered and ice bucket uncovered at time of inspection. Observed a utensil stored laying down in the BBQ in the pizza reach in cooler at time of inspection. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed hand sink in the back area by 3 compartment sink dirty and not properly cleaned at time of inspection. |
Employee cleaned at time of inspection. |
Core (C) |
2 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a large ice sculpture in the walk-in freezer on 2 racks, not properly cleaned and maintained at time of inspection. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed several bulbs in the hot held unit for pizza and chicken with peeling bulbs, no longer shatter resistant at time of inspection. |
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Core (C) |
0 |