| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Smoothie Bar Prep Coolers (3) | 31, 37,33 |
| Smoothie Bar Refrigerator/Freezer Combo | 33, 4 |
| Bakery Walk in Cooler | 30 |
| Bakery Walk in Freezer | 4 |
| Chef Service Cooler | 37 |
| Deli Service Cooler | 35 |
| Sandwich Prep Station | 37 |
| Pizza Hot Holding Table | 145 |
| Deli Walk in Cooler (2) | 30, 31 |
| Deli Walk in Freezer | -2 |
| Specialty Walk in Cooler | 40 |
| Dairy Walk in Cooler | 29 |
| Meat Walk in Cooler | 33 |
| Meat Prep Room | 40 |
| Poultry Walk in Cooler | 34 |
| Produce Wak in Cooler | 32 |
| Meat Walk in Freezer | 3 |
| Grocery Walk in Freezer | 0 |
| Produce Prep Room | 43 |
| Seafood Walk in Cooler | 34 |
| Seafood Service Cooler | 29 |
| Seafood Retail Cooler | 35 |
| Seafood Retail Freezer | -1 |
| Produce Retail Coolers (2) | 32, 39 |
| Meat Retail Cooler | 27 |
| Meat Dry Aging Cooler | 37 |
| Meat Service Cooler | 32 |
| Dairy Retail Cooler | 35 |
| Deli Retail Cooler | 35 |
| Cheese Shop Retail Cooler | 38 |
| Olive Bar | 38 |
| Soup Bar | 145 |
| Heat and Eat Retail Cooler | 30 |
| Hot Holding Bar | 149 |
| Salad Bar | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled Salmon | 38 | |
| Brussel Sprouts | 39 | |
| Turkey Breast | 38 | |
| Sliced Tomatos | 36 | |
| Mushroom and Onion Pizza | 159 | |
| Potatos | 241 | |
| Salad Dressing | 31 | |
| Macroni | 33 | |
| Milk | 35 | |
| Oysters | 34 | |
| Smoked Salmon | 36 | |
| Kim Chi | 39 | |
| Carrot Slices | 38 | |
| Chicken Breast | 36 | |
| Dry Aged Strip Lion | 37 | |
| Tomahawk Steak | 35 | |
| Butter | 34 | |
| Mozzerella Cheese | 37 | |
| Liverwurst | 40 | |
| Green Olives | 41 | |
| Chicken Noodle Soup | 155 | |
| Chicken Tikka Masala | 141 | |
| Quinoa | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Smoothie Bar Commercial Dishwasher | Hot Water | ||||
| Bakery 3 Compartment Sink | 200 | J-512 | 72 | ||
| Deli 3 Compartment Sink | 300 | J-512 | 75 | ||
| Deli Commercial Dishwasher | Hot Water | ||||
| Meat 3 Compartment Sink | 300 | J-512 | 71 | ||
| Produce 3 Compartment Sink | J-512 | ||||
| Seafood 3 Compartment Sink | 200 | J-512 | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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