| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following foods from open air cooler temperature tested with state calibrated thermometer at the following termperatures: Boiled Eggs 52F, Pepper Jack salami stack 53, Cut strawberries 51F, Cut Pineapples 52F, Pepperjack cheese stick 44F. |
All items were voluntarily discarded at time of inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Boxes of cups stored on ground in back storage area. |
All single service items were voluntarily removed from floor at time of inspection. |
Core (C) |
0 |