21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Retail Cream Machine. Cream dated in 4/9/2023 expires 4/23/23. 14 days |
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Priority (P) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Cases of food stored on the floor in walk in cooler |
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Core (C) |
0 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Attached hose on mopsink faucet with open end below flood rim |
removed hose |
Priority (P) |
1 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops and brooms stored on the floor by mopsink |
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Core (C) |
1 |