Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/17/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli RIC | 35 |
Retail RIC (front) | 31 |
Retail RIC (right side) | 32 |
Retail RIC (left side) | 36 |
Drink Walk in Cooler | 40 |
Food Walk in Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Pizza | 139 | |
Pork Egg Roll | 151 | |
Chicken Stix | 135 | |
Chili | 143 | |
Creamer | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-Compartment Sink | 300 | Sanitizer Plus | |||
Deli Bucket | 200 | Sanitizer Plus |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black build up in the fountain machine ice chutes. | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black and green build up on walk in cooler shelving *** Observed heavy dust build up on the walk in cooler condenser fan guards. | Core (C) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed caulking for the 3-compartment sink to be stained and torn | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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