Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli RIC 35
Retail RIC (front) 31
Retail RIC (right side) 32
Retail RIC (left side) 36
Drink Walk in Cooler 40
Food Walk in Cooler 38

Food Temperatures


Description Temperature State Of Food
Pizza 139
Pork Egg Roll 151
Chicken Stix 135
Chili 143
Creamer 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 300 Sanitizer Plus
Deli Bucket 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black build up in the fountain machine ice chutes. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black and green build up on walk in cooler shelving *** Observed heavy dust build up on the walk in cooler condenser fan guards. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed caulking for the 3-compartment sink to be stained and torn Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97