| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 Door Reach In Cooler | 38 |
| 3 Door Reach in Freezer | 0 |
| Meat Display Cooler | 37 |
| Walk In Cooler | 39 |
| Walk In Freezer | 3 |
| Prep Cooler #1 | 36 |
| Prep Cooler #2 | 38 |
| Grill Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef | 39 | |
| cut vegetables | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Auto Dishwasher | 100 | Ultra San | |||
| 3 bay Sink-Kitchen | 200 | Oasis 146 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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