| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the unisex restroom. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The walk in cooler was scanned with an infrared surface thermometer at 47 degrees. Eggs were probed with a state issued and calibrated thermometer at 47 degrees. Cream cheese was probed with the same thermometer at 54 degrees. A hold order has been issued for all TCS foods in the walk in cooler. |
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Priority (P) |
2 |