| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed no complete knowledge or posted Employee Health Policy. |
Inspector provided a TDA standard employee health policy data sheet and explained process to PIC. PIC taped form above desk in office. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no soap in men's restroom. PIC stated that broken soap dispenser has a work order in place. |
Discussed temporarily replacing soap dispenser with a manual liquid soap container until mechanical dispenser is replaced. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed dried food residue on metal shelving in hot holding unit; unit not in use at time of inspection.
**Observed dried brown organic matter soiling outside of left ice chute on retail drink fountain |
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Core (C) |
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