Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler - food 34
Walk in cooler - beverage 35
Walk in freezer -6
Grab n go cooler 38
Prep cooler 35
Prep freezer -10
Novelty freezer -2

Food Temperatures


Description Temperature State Of Food
Relish 42
Jalapeno slices 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 400
Sanitizer bucket 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed hand wash sink in ware washing area being used to dump a red bull Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed items held by time for safety (hashbrowns, breakfast sandwich, breakfast taquito) to be held past 4 hours (discard by 8:25 am, inspection started at 11:25 am). Observed no time recorded for pizza held by time PIC voluntarily discarded all items held beyond 4 hours. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side doors to dumpster were left open, exposing trash present inside Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97