| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler Deli | 35F |
| Walk-in Freezer Grocery/Deli | -5F |
| Walk-in Meat Cooler | 33F |
| Walk-in Produce Cooler | 37F |
| Retail Coolers | 32 to 34F |
| Retail Freezers | -1 to 7F |
| Walkin Meat Freezer | -10F |
| Meat Department Room | 49F |
| Deli Display Case | 38F |
| Deli Hot Box | 156F |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chickens x 4 | 165 to 170F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink Basin | 150 | ServClean | 84F | ||
| Meat 3 Compartment Sink Basin | 200 | ServClean | |||
| Produce 3 Compartment Sink Basin | 175 | ServClean | 76F | ||
| Deli Sanitizer Bucket | 200 | ServClean |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | I observed that the Meat and Produce departments test strips for Quat sanitizer used at the firm were dated July 1 2024. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | I observed when inspecting the deli that their hand sink, near there 3 Compartment has a small leak where the piping meets up with their grease trap. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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