Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce WIC 38
Eggs display cooler 40
Produce display cooler 41
Kitchen WIC 39
kitchen WIF 6
Meat WIC 41
Eggs display cooler 40
Retail freezer 10
Banker 40,40

Food Temperatures


Description Temperature State Of Food
Cheese burger sandwiches 116/125
Chicken sandwiches 138
Fried chicken 142
Sausage sandwich 141
Ribs 139
Mac & beef 141
Mac & chicken 145
Baked chicken 195
Raw beef 41
Raw chicken 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink in the kitchen
Sanitizer bucket in produce
3 Compartment sink in the meat department

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Raw shell eggs observed stored next to/above pizza crust (indirect contact) and Pillsbury dough in the retail cooler. Priority (P) 2
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out ** Raw chicken observed stored above whole cut pork and whole cut beef. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Heavy build-up observed on the sheet pans in the kitchen. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out ** Cheeseburger sandwiches were out of temperatures were between 116F/125F. PIC voluntarily discarded during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out ** Cut fruits observed dated for more than 7 days. For instance, cut pink pineapple dated 10/2-10/9, and cut watermelon 10/4-10/11 (without time written on the label). Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out ** Opened chubs of honey ham dated opened on 9/22, smoked ham dated opened on 9/27, diced turkey containers dated on 9/25. Today is 10/4. PIC voluntarily discarded during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out ** Damaged gasket observed on the doors of milk WIC. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ** Dust build up was observed on the fan guards and ceiling of the milk WIC. ** Ice build-up was observed around the condenser of the WIF in the kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 5 44 89
Priority Foundation (PF) 39 1 38 97