13 Food separated and protected |
in |
|
|
|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw shell eggs observed stored next to/above pizza crust (indirect contact) and Pillsbury dough in the retail cooler. |
|
Priority (P) |
2 |
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
** Raw chicken observed stored above whole cut pork and whole cut beef. |
|
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Heavy build-up observed on the sheet pans in the kitchen. |
|
Priority Foundation (PF) |
1 |
19,20 safe temperature holding |
in |
|
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
** Cheeseburger sandwiches were out of temperatures were between 116F/125F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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|
0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
** Cut fruits observed dated for more than 7 days. For instance, cut pink pineapple dated 10/2-10/9, and cut watermelon 10/4-10/11 (without time written on the label). |
|
Priority (P) |
0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
** Opened chubs of honey ham dated opened on 9/22, smoked ham dated opened on 9/27, diced turkey containers dated on 9/25. Today is 10/4. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
** Damaged gasket observed on the doors of milk WIC.
|
|
Core (C) |
1 |
46 Non-food contact surfaces clean |
in |
|
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|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Dust build up was observed on the fan guards and ceiling of the milk WIC.
** Ice build-up was observed around the condenser of the WIF in the kitchen area. |
|
Core (C) |
0 |