| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
*Observed employee touch her nose with a gloved hand while placing food items into paper sleeves, when her attention was called to this action, she replaced her gloves without washing her hands. |
Employee did voluntarily wash her hands when reminded. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed green organic matter build up inside the ice chute on the soda fountain. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
*Observed the small warmer to not have temperature measuring device.
*Observed the small refrigerator behind the counter to not have temperature measuring device.
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed several items, cookies and muffins, baked on site in self-serve display, without ingredient list, allergens, quantity, name & address of manufacturer, listed. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
*Observed stacked baking sheets and bowls in clean storage area, wet nested. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed excessive brown buildup under the soda fountain supply lines.
*Observed standing brown liquid under the coffee station, with canisters of creamer exposed to the liquid.
*Observed snowy ice buildup in Walk in Freezer, on the pipes to fan housing, and around the door.
*Observed black organic matter on the ceiling of Walk in Cooler.
*Observed liquid puddling under Lemonaid dispenser.
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed mop sink drain to leak, allowing wastewater onto the floor.
*Observed gray organic matter in the corner of the wall, by the retail cooler. |
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Core (C) |
0 |