Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail cooler 41
Upright cooler - milk 39
Upright freezer 1 3
Upright freezer 2 7
Walk in cooler 36
Novelty chest 1 -5
Novelty chest 2 -30
Novelty chest 3 -2

Food Temperatures


Description Temperature State Of Food
American cheese 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand drying devices at the ware washing or hot-box food dispensing hand sinks. PIC voluntarily added paper towels to both sinks. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed pecan and chess pie slices for sale that were unlabeled. PIC stated slices came from home, but they did not have the appropriate labeling to qualify for Food Freedom Act. PIC voluntarily removed pies from sale. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97