| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee remove gloves several times and then place on new gloves without washing hands prior to doing so. Observed employee with gloves on handling food and touching face with gloves on at the same time. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Food probe thermometer was observed to have dried food on it at time of inspection, not properly cleaned after used. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed a sausage patty on the grill in a pan with a internal temperature of 119 F degrees. Observed a hamburger in a pan on the grill with an internal temperature of 117 F degrees. All hot held foods must maintain an internal temperature of 135 F degrees or more. |
PIC discarded patty and hamburger at time of inspection. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed sandwich cooler in retail area reading 51F degrees. The following prepackaged food internal temperatures were found stored in the cooler: Tuna sandwich 55 F, Ham sandwich, and cheese slice 54 F. |
All prepackage food in the retail cooler was discarded at time of inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed hot shot sprays stored under the hand sink in the kitchen at time of inspection. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed ice bucket covered with garbage bag at time of inspection, garbage bags are not food safe. |
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Core (C) |
0 |