| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted that the hand wash sink in the meat department was not supplied with paper towels at the time of inspection. |
Paper towels were replaced at the time of inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
- Slicer Blade in Deli Department observed to have dry food debris from previous days use.
-Meat Department Band Saw observed to have dried food debris buildup around upper and lower wheel guides and saw blade.
-Observed dried blood residue on the underside of the cutting boards in the meat department.
- Observed several white meat trays in the meat department stored as clean with dry meat soils. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed three packages of meat chubs in the full-service deli case with a discard date mark of 08-06-24. (Inspection was conducted on 08-07-24).
Items Included:
Corn Beef, Rotisserie Chicken and Lemon Pepper Chicken. |
PIC discarded items at the time of inspection. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed large openings at the bottom of the back room receiving lift door at the time of inspection. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed several cases of single-serve tray items stored on the floor under a rack in the back storage room at the time of inspection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed cutting boards in the meat and seafood departments with heavy scoring and deep cuts. |
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Priority (P) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Noted that all three interior basin sections of the three-compartment sink in the meat department were heavily soiled at the time of inspection.
- Observed mold build-up on the interior side walls of the ice machine in the seafood department at the time of inspection.
- Observed dry, fatty soil build-up on the cutting board table metal framework in the meat department at the time of inspection.
- Observed dried pieces of meat items in the roller conveyor pans located in the meat department at the time of inspection.
- Observed green mold growth in the caulking around the three-compartment sink in the seafood department.
-Observed excessive food debris accumulation in the door tracks of the deli full-service case.
-Observed dried build-up of soils on the roller carts in the deli walk in cooler. |
|
Core (C) |
2 |