| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| chest freezers | 5,8,7 |
| pizza topping condiment cooler | 39 |
| refrigerator in kitchen | 38 |
| walk in back cooler | 38 |
| retail walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham egg on roll | 140 | |
| chicken on roll | 158 | |
| chicken tender glass door warmer in storage area | 145 | |
| sausage on roll | 150 | |
| beef topping for pizza | 38 | |
| potato logs in warmer at back area | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket | 300 | sk2 | 95 | ||
| 3 bay sinks with drain area | 300 | sk2 | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Outside oil waste container no longer station on solid cleanable service, | Core (C) | 0 | |
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Walk in kitchen cooler- water on floor, vents to cooling unit white build up also white buildup on ceiling in this cooler. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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