| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 38 |
| walk in freezer | 0 |
| prep fry freezer | 12 |
| prep glass door cooler | 39 |
| pre stainless cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| folded eggs | 155 | |
| chicken patty | 150 | |
| sausage patty | 155 | |
| breakfast burrito | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | solid sense | |||
| wiping cloths buckets | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap at hand sink at drive thru area. | Put soap in dispenser at time of inspection | Priority Foundation (PF) | 0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels supplied at hand sink at front serving area. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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