| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Hot Box | 128F |
| Hot Box | 170F |
| Deli Pizza Prep Table | 37F |
| Deli Refrigerator | 42F |
| Retail Deli Sandwich Cooler (not in use) | |
| Backroom Deli Cooler | 30F |
| Walk in Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza slice | 136F | |
| Spicy Chicken | 160F | |
| Chicken Patty | 200F | |
| Deli Bologna | 43F | |
| Onion Slices | 43F | |
| Shredded Pizza | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli sanitizer bucket | 200 | Bleach | |||
| 3 compartment sink | 200 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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