| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 35 |
| Undercounter cooler | 38 |
| Drawer freezer 1 | -4 |
| Drawer freezer 2 | 5 |
| Walk in freezer | -2 |
| Upright cooler 1 | 37 |
| Upright cooler 2 | 37 |
| Walk in cooler | 34 |
| Grab and go cooler | 40 |
| Novelty upright freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken patty | 187 | |
| Sausage crumbles | 38 | |
| Pizza cheese | 42 | |
| Hot dog | 135 | |
| Taquito | 137 | |
| Diced tomato | 38 | |
| Sauerkraut | 37 | |
| Boiled peanuts | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed multiple chicken sandwiches held by time in hot box with expired holding times. Observed empanadas held by time with two different time markings, one of which was expired. | PIC voluntarily discarded all items held by time with expired time marks. | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed digital thermometers for grab and go coolers were non-functional/not available. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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