Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/08/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Prep Cooler 39
Deli Hot Case (TILT) 144
Deli Display Cold Case 38
Deli Walk-in Cooler 36
Deli 2 door tabletop cooler 38
Seafood(raw)/Seafood cooked/Meat Display Cooler 37/35/39
Meat Walk-in Cooler 40
Bakery Walk-in Cooler 34
Produce Walk-in Cooler 37
Seafood Walk-in Cooler 40
Seafood Walk-in Freezer 15
Grocery Walk-in Freezer 14
Dairy walk in cooler 33
Poultry walk in cooler 40
3 door freezer 13
Retail coolers 37, 40, 37, 38, 38, 36, 38
Retail freezers -1, 6, 0
Deli 3 door tabletop cooler in back 41

Food Temperatures


Description Temperature State Of Food
Roasted chicken (just cooked) 194
White shrimp 42
Sea scallop 36
Swordfish 34
Ultimate cocktail shrimp 34
Wild salmon cake 28
Chicken breast 40
Chicken kebab 35
Marinara roll up 34
Brisket 38
Ribeye 39
Pork loin 35
Ground Italian sausage 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay sink 200 Kay SolidSense 88
Deli prep room 3 bay sink 400 Kay SolidSense 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed basin of Deli hand sink blocked by packages of meat PIC relocated thawing meat Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed cut onion in deli prep cooler to have expired date mark tag PIC discarded onion Priority (P) 2
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed no TILT record kept for today's hot held items in deli full service display case. Roasted chickens in retail hot case had complete tags; other hot held items for today had date mark tags without time recording. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed meat thawing in basin of deli handwash sink without running water PIC relocated meat items to cooler to complete thawing process Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed heavy dust build up on vents of cooling unit in meat walk in cooler **Observed pink organic matter soiling outside of seafood walk in cooler and freezer Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97