| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 4 Door Kitchen Cooler | 33F |
| Walk-in Cooler | 37F |
| Prep Table | 39F |
| Retail Ice Cream Freezer | -4F |
| Retail TCS Sandwich Cooler | 32F |
| Creamer Well | 39F |
| 2 Level Hot Box | 145F |
| Gehls Nacho and Chili dispenser | X Gehls Nacho Dispenser is not in operation awaiting repair |
| Milk Shake Machine | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs x 4 | 155 to 161F | |
| Buffalo rolls x 3 | 125 to 130F | |
| Sliced Onions | 37F | |
| Frozen Eggs | 35F | |
| Sausage Patties x 5 | 36 to 38F | |
| Chili | 145F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Basin | 200 | Signet Sk2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | I observed that the firm has a damaged Dyson hand blower inside the men's restroom but does not have any Pape towels available for their customers. | PIC placed paper towels inside the men's restroom until there hand blower can be repaired. | Priority Foundation (PF) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | I observed no ingredient statement available for self-dispense donuts prepared at the firm. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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