Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
baby food cooler 38
retail prepackaged sandwiches at front area 39
bakery walk in cooler 35
bakery walk in freezer 0
produce walk in cooler 39
grocery freezer 0
prepackaged raw meat walk in cooler 35
97 room walk in cooler 38
prepackaged deli meat walk in cooler 38
deli walk in cooler 38
deli walk in freezer 0
deli meat case 37
deli cheese cooler 38
walk in dairy cooler 38
retail eggs 38
retail prepackaged sliced deli meat 39
retail prepackaged raw meat coolers 38
retail precut fruit cooler 39
retail prepackaged salad mixes 39
on line walk in cooler 36
on line walk in freezer 0

Food Temperatures


Description Temperature State Of Food
chicken patty in fryer basket 150
boneless wings 145
bone in chicken 145
corndog 140
mac and cheese 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
produce 200 kay quat
bakery dish washer hot water 190
bakery 3 compartment sinks 200 kay quat
deli 3 compartment sinks 200 kay quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out deli- ambient temperature deli meat slicer organic matter on slicer unable to determine when the 4-hour cleaning of slicer. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100