| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Noted that the three-compartment was set up for Wash/Rinse/Sanitize at the beginning of the inspection, but when the sanitizer solution was tested using sanitizer test strips, the reading showed 0 PPM. |
The sanitizer section of the three-compartment sink was emptied and refilled by the PIC. The PIC stated that the sanitizer solution requires 2 manual presses (by hand) of the sanitizer dispenser button. Sanitizer was rechecked and noted at 200 PPM. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Noted that the cutting boards at the prep table were heavily scarred and stained at the time of inspection. |
|
Priority (P) |
0 |