| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed in retail area, nacho chili and cheese not being maintained at or above 135F. Internal temperatures found to be 118F and 126F when check with inspectors verified thermometer. |
PIC discarded both containers of product. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed in retail area, case of single service cups stored in direct contact with floor.
**Observed in rear storage area, two cases of single service cups stored in direct contact with floor. |
|
Core (C) |
1 |