Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Upright cooler 33
2 door freezer 9
Upright coolers 33,
Walk in freezer -2
Walk in cooler 39
Upright freezer 11
Prep coolers 36, 41
Ice cream freezer 13
Reach in cooler 35

Food Temperatures


Description Temperature State Of Food
Liquid egg 34
Carmalized onion 34
Sliced onion 37
Hollandaise sauce 33
Cheese sauce 156
Sour cream 40
Sausage link 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 400 Oasis 146 Multi-Quat 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed unlabeled spray bottle of green liquid in dishwashing area to be unlabeled (Ecolab bottle without labeling for identification) Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed glue trap in non food prep area to have several dead insects trapped on it. Discussed PIC contacting Ecolab to change out the traps. No live pest activity observed. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed cobwebs in metalwork above righthand grill area PIC immediately cleaned area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94