Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Cold holding @ retail #1 42.2
Cold holding @ retail #2 40.4
Cold holding @ retail #3 37.8
Frozen foods @ retail # 1 15.3
Frozen foods @ retail # 2 12.9
Back stock Cold holding unit 42.6
Back stock freezer 8.1
Ice cream chest freezer 9.1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out The last retail display freezer and the back stock standing freezer did not have temperature measuring devices available for view during the inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back receiving door was observed to have excessive gap between the two doors and at the bottom of the door. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Both the front retail display cold holding at the milk display area and the back stock standing cold holding unit were observed to have excessive amount of dried food residues and build up at the bottom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97