| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza Prep Table | 30F |
| Deli Upright Cooler | 40F |
| Walk in Cooler | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Bites | 137F | |
| Chicken Sandwich | 152F | |
| Mushroom Slices | 37F | |
| Sausage Crumbles | 38F | |
| Shredded Mozzarella Cheese | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Array |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed food debris build up on shelf in deli prep table. Observed a pink/brown build up on outside back of retail fountain ice chute (does not come in contact with dispensing ice). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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