| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed no sanitizer on hand in deli. |
Bleach was acquired during inspection, sanitizer was prepared and tested at 200ppm. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in sandwich hot case not being maintained at 135F or above for hot holding food safety control. BBQ sandwiches probed with a calibrated state thermometer were 2@111F, 116F, 128F. |
Sandwiches were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic items (hydrogen peroxide, alcohol, various first aid items) stored on top shelf in deli kitchen, above a package of bread, package of buns, and single service deli gloves. |
Bread and gloves were stored away from toxic items during inspection. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing deli fried food with no hair restraint or head covering. |
Ball cap was donned during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed slushie dispenser chutes, soiled with a black substance in crevices (slushie does not come into contact with this part of dispenser), Observed heavy ice buildup on inside of ice cream chest freezer. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal cell phone stored on deli shelf with bread and buns. Observed partial bottle of soda, stored in bottom of deli prep table with tomatoes and bottles of sauce. |
|
Core (C) |
0 |