14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer towel bucket with to much bleach. Strip whited out. Can smell bleach. |
remade buckets and tested at 100ppm |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed side door in storage leading outside with gap of light at the bottom |
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Core (C) |
0 |
37 Personal Cleanliness |
in |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee in kitchen preparing food without a head covering |
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Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed cases of foam cups stored on the floor in stockroom |
moved cups off floor |
Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed mop stored in bucket of dirty mop water. |
removed mop, hung to dry |
Core (C) |
0 |