Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/23/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Small Reach In 50 (Defrost mode)
WIC 38
WIF 10
Pizza prep cooler 36
Store WIC 34
Ice cream freezer 1, 2, 3, 4 2.9, 2.9, 2.9, 1.3
Grab N' Go 40

Food Temperatures


Description Temperature State Of Food
Egg (Small Reach In Cooler in Defrost Mode) 42
Chicken 1, 2 - Hot Holding Case 135, 135
Tamale 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed slight organic build up inside nozzles of slushie machine. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in Small Reach In Cooler w/eggs. Temperature was 50 degrees F (Defrost mode) but the eggs probed were within the acceptable range. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed last single serve cups in the cups dispensers not covered. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94