Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli 2 Door Reach in Cooler 28F
Deli/Produce Walk in Cooler 38F
Meat & Cheese Case 34F
Meat Walk in Cooler 33F
Dairy Walk in Cooler 34F
Retail Produce Cooler (Bagged Salad) 43F
Retail Deli Cooler 43F
Retail Dairy Cooler 31F
Retail Raw Meat/Retail Deli Meat 28F/31F

Food Temperatures


Description Temperature State Of Food
Pizza Slices 126F,116F,117F
Fried Chicken 135F
Chicken Wings 139F
Pizza Casserole 140F
Fried Chicken 181F
Homemade Ranch Dressing 38F
Deli Turkey 34F
Deli Swiss Cheese 34F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Sanitizer Bucket 200 Click San
Deli 3 compartment sink 400 Click San
Meat 3 compartment sink 200 Click San
Meat Sanitizer Bucket 200 Click San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed food products on deli hot bar island not being maintained at 135F or above for hot holding food safety control. Foods probed with a calibrated state thermometer; pizza slices 116F, 117F, 126F. Food products were voluntarily discarded during inspection. Priority (P) 3
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed a chub of Hot Souse, in deli meat case with expired date marking. Date mark tag for souse; created 08/13 expired 08/19. Today's inspection date is 08/21. Chub of Hot Souse was voluntarily discarded during inspection. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed 3 fly strips in meat department hanging over food preparation areas. 2 fly strips were hanging over meat prep table area; 1 fly strip was hanging in between meat department handwashing sink and deli meat slicer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100