| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 33 |
| Undercounter cooler | 38 |
| Pizza prep cooler | 34 |
| Drawer freezer 1 | -1 |
| Drawer freezer 2 | -4 |
| Walk in freezer | 2 |
| Upright cooler 1 | 37 |
| Upright cooler 2 | 33 |
| Grab and go cooler | 38 |
| Novelty upright freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 207 | |
| Hashbrown | 200 | |
| Pizza sauce | 35 | |
| Pizza cheese | 40 | |
| Sausage link | 178 | |
| Taquito | 138 | |
| Coleslaw | 37 | |
| Boiled peanuts | 171 | |
| Cajun boiled peanuts | 173 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Super San Quat | |||||
| Chlorosan NP |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy ice buildup on condenser of upright cooler 1 and on ceiling of walk in freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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