| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed multiple employee drinks stored in cooler with ingredients and food products. |
Drinks removed and relocated during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed all date marked food items located in the double door cooler being marked with 8 days instead of 7 days. Firm is not counting the first day as part of the 7 day date marking. |
Observed all items re-dated at time of inspection. |
Priority (P) |
0 |