Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Prep Freezer 0 F
Walk in Freezer 3 F
Walk in Cooler 39 F
Milk Cooler Retail 36 F
Retail Reach in Self Serve (Cold Hold) 38 F
Deli Prep Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Hot dog 40 F
Ham 40 F
Turkey 40 F
Sliced Tomatoes 40 F
Chicken Pizza 187 F
Hot dog 147 F
Buffalo Chicken 152 F
Jalapeno Cream Cheese Taquito 147 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine 200 Chlorinated Sanitizer
Three Compartment SInk Super San Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee in deli handling food with gloves on then he removed the gloves and placed on another pair of gloves without washing hands before placing on new gloves. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed roller grill with excessive food build up at time of inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed opened hot dogs with no date and observed cut lettuce with no date at time of inpsection. PIC corrected at time of inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observe 3 employees in deli handling food all with beards and mustaches and no beard guards a time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive syrup and trash build up on the floor under the "bag in box" fountain syrup boxes in the back of kitchen area. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a drink stored in deli cooler and observed cell phone and jacket stored on a table were bread and single serve packaging was stored. PIC removed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97