| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have adequate food safety knowledge (sanitizer testing, hot/cold holding, cooking/cooling time and temperatures |
Inspector explained all violations and provided links in inspection report for TDA Food Safety Guide and Demonstration of Knowledge documents |
Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed no employee health policy available in firm |
Inspector provided links no documents |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking labels on TCS items in 2 door cooler (prep cooler not functioning at time of inspection) |
Inspector explained 6 day date marking requirements for TCS items |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no labeling of ice bagged in firm for retail sale |
PIC stated that there is a stamper within the firm for ice bags |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed food product debris soiling floor of 2 door cooler and freezer used for food storage and preparation
**Observed black organic matter soiling outside of ice chute on retail drink fountain |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee bag stored above RTE items in walk in cooler |
PIC voluntarily relocated employee bag to area away from RTE foods. |
Core (C) |
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