Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Table (not in use)
Chest Freezer -1
Kitchen 2 door Cooler 38
2 door kitchen freezer 6
2 door freezer 5
Walk In Cooler 35
Retail Novelty Freezer 0
Mini Melts -15
Beer cave (no TCS) 31
Pizza hot hold unit 167
Hot holding case 164-185

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 142
Fried chicken tender 146
Pork chop 145
Black olives 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink BC-100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC did not have adequate food safety knowledge (sanitizer testing, hot/cold holding, cooking/cooling time and temperatures Inspector explained all violations and provided links in inspection report for TDA Food Safety Guide and Demonstration of Knowledge documents Priority Foundation (PF) 0
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Observed no employee health policy available in firm Inspector provided links no documents Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking labels on TCS items in 2 door cooler (prep cooler not functioning at time of inspection) Inspector explained 6 day date marking requirements for TCS items Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed no labeling of ice bagged in firm for retail sale PIC stated that there is a stamper within the firm for ice bags Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed food product debris soiling floor of 2 door cooler and freezer used for food storage and preparation **Observed black organic matter soiling outside of ice chute on retail drink fountain Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee bag stored above RTE items in walk in cooler PIC voluntarily relocated employee bag to area away from RTE foods. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97