| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Table (Out of Order) | |
| Front Deli Refrigerator | 38F |
| Back Deli Refrigerator #1 | 36F |
| Back Deli Refrigerator #2 | 42F |
| Back Deli Refrigerator #3 | 36F |
| Retail Milk Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Bologna | 38F | |
| Deli Cajun Turkey | 43F | |
| Tomato Slices | 43F | |
| Ham & Cheese Loaf | 36F | |
| Hot Dogs | 42F | |
| BBQ Pulled Pork | 38F | |
| BBQ Pulled Pork | 182F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed date marking system in place, however date marking in place was extended for 8 days instead of 7. Observed deli bologna & ham & cheese loaf sliced on 08/20 expired on 08/27. Observed Cajun Turkey sliced on 08/18 expired on 08/25. Observed BBQ pulled pork, shredded mozzarella pizza cheese, and open package of hot dogs with no date mark. | Date marking was corrected during inspection. No expired product observed. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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