| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 34F |
| 2 Door Freezer | 1F |
| TCS Cooler | 25F |
| 3 Tier Hot Box | 145F |
| TCS Cooler | 35F |
| Kitchen 1 Door Cooler | 34F |
| Back Stockroom 2 Door Cooler | 33F |
| Back Stockroom 1 Door Freezer | 9F |
| Back Stockroom 2 Door Cooler | 34F |
| Walk-in Cooler | 48F x cooler is currently getting repaired. |
| Walk-in TCS Freezer | 10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tornado x 4 | 150 to 165F | |
| Hot Dogs x 5 | 145 to 152F | |
| Relish | 34F | |
| Diced Onions | 35F | |
| Nacho Cheese | 135F | |
| Mini Taco | 13F | |
| Chicken Strips | 27F | |
| Frozen Egg Patty | 32F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | MC-10 | 67F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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