| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 3 door tabletop cooler next to White Bison | 33 |
| 2 door upright coolers | 31, 34 |
| 3 door tabletop cooler in prep area | 36 |
| Prep cooler | 39 |
| Ice cream novelty freezer | -16 |
| walk in cooler | 25-33 |
| beer cave | 28 |
| milk cooler | 34 |
| grab and go cooler | 34-37 |
| White Bison coolers | 32, 30, 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced red onion | 39 | |
| Egg patty | 32 | |
| Ham | 34 | |
| Diced onion | 40 | |
| Nashville Hot Chicken sub | 35 | |
| Prepackaged hard boiled egg | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed PIC was unaware of proper calibration temperature for probe thermometer. | Discussed ice water bath method of probe thermometer calibration with PIC. Added link to TDA data sheet on subject for printing. | Priority Foundation (PF) | 1 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in open air retail dairy cooler | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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