| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Several open deli meats in bags with labels that have extended the 7 day period.
Many unopened whole deli meats that have a label- sale by date does not match the sale by date printed on the package of meat. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Dairy walk in cooler vent covers have dust build up, *****Mest department pricing room unit vents have dust build up, **** Bottom shelves of the retail raw pork cooler has old food spillage, ******* Many bottom shelves of the retail frozen food freezers are dirty with dust and old food spillage. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed pipes leaking at the back wall by the Produce department - The Clacier RO Water Supply System - Culligan Reverse Osmosis System. The PIC has put in a ticket for this to be fixed. |
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Core (C) |
1 |