| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed PIC test sanitizer solution incorrectly (strip must be submerged for 10 seconds per manufacturer's instructions for accurate results; PIC submerged, shook, and immediately removed strip from the solution). |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a large container of shell eggs (over 2 dozen) stored at ambient temperature in prep area and held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all shell eggs that were held above 41 degrees. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed plates for dine in customers stacked wet nested above food prep area. |
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Core (C) |
0 |