Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/12/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
WIC | 36 |
Prep Cooler Subway | 38 |
Prep Cooler Pizza Hut | 37 |
RIC Pizza Hut | 36 |
Description | Temperature | State Of Food |
---|---|---|
Pizza | 141 | |
sausage pizza topping | 37 | |
cheese | 36 | |
ham | 38 | |
meatballs | 153 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 comp sink | 200 | Super San | |||
towel bucket | 100 | Kay Chemical |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
04,05 Hygiene | in | 0 | |||
04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed employee's pizza and drink on shelving above pizza boxes. | PIC removed food and drink | Priority (P) | 0 |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | in | Observed chlorine sanitizer in towel bucket with 0ppm. Bucket in Pizza Hut. | PIC remade towel buckets and when tested with strip 100ppm. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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