| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 36 |
| Prep Cooler Subway | 38 |
| Prep Cooler Pizza Hut | 37 |
| RIC Pizza Hut | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 141 | |
| sausage pizza topping | 37 | |
| cheese | 36 | |
| ham | 38 | |
| meatballs | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | Super San | |||
| towel bucket | 100 | Kay Chemical |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed employee's pizza and drink on shelving above pizza boxes. | PIC removed food and drink | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | in | Observed chlorine sanitizer in towel bucket with 0ppm. Bucket in Pizza Hut. | PIC remade towel buckets and when tested with strip 100ppm. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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