Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Prep Table 34
Kitchen Three Door Cooler 41
Kitchen Chest Freezer 9
Storage Chest Freezer -1
Storage Chest Freezer 2 7
Walk In Cooler 31-34
Dairy Retail Cooler 35

Food Temperatures


Description Temperature State Of Food
Sliced onion 36
Mayo 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometers not being calibrated. Inspector explained boiling water (210-212F) method for high temp thermometer and ice water bath method (32F) for digital probe thermometer. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement on floor of cabinet under the coffee maker and in cupboard above range in kitchen. Discussed cleaning up ARE after pest control activities. PICs cleaned up ARE while inspector wrote up report. Priority Foundation (PF) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed uncovered biscuits in chest freezer and 3 door cooler PIC wrapped food items Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed employee and public unisex restrooms need covers for trash cans Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94