| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Reach in cooler (RIC) | 41 |
| Reach in cooler (RIC) | 40 |
| Reach in cooler (RIC) | 37 |
| Reach in cooler (RIC) | 38 |
| Reach in cooler (RIC) | 38 |
| Reach in cooler (RIC) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pimento Cheese | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometers were located in the 2 display coolers in the front of the store. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | The toilet facilities in the retail store do not have self closing doors | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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