Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/30/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
walk in cooler deli | 36 |
walk in cooler retail | 35 |
reach in cooler retail | 34 |
Description | Temperature | State Of Food |
---|---|---|
nacho cheese/ chili | 147 | |
Taquito | 167 | |
Sausage biscuit | 171 | |
Bacon biscuit | 178 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 comp sink | Supersan |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | All Equipment in prep area needs deep cleaning. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Lots of old and not working equipment dirty and not being used in back storage area. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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