| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/27/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Small reach-in Cooler | 36 |
| Retail Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 41 | |
| Crab Salad | 42 | |
| Crab Sticks | 40 | |
| Tuna | 41 | |
| Mango con Chile Roll | 38 | |
| Crunchy Roll | 39 | |
| Duo Combo | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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