| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of priority violations, firm has not
demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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An open top personal beverage was observed stored in the display cooler where eggs, butter, and raw meats are stored. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1) Raw chicken observed at a temperature of 50F. 2) Ranch and honey mustard that reads "Keep refrigerated after opening" were observed at a temperature of 51F. Probed with the state calibrated thermometer. |
The PIC disposed of the items at the time of the inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Pizza puffs were observed uncovered in the retail area storage freezer. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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1) The walk-in cooler floor had trash underneath the racks. 2) There was grease buildup on the floor behind the fryers and in the kitchen area. |
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Core (C) |
5 |