| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Slicer in deli with food residue. Deli employees stated the slicer was "clean" and had not been used yet today. |
PIC instructed deli manager to clean slicer before it was to be used. |
Priority Foundation (PF) |
1 |
| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Rotisserie chickens in walk-in cooler were put in day before and were temperature tested at 59F-70F during inspeciton, approximately 12 hours after they began cooling. |
Chickens were voluntarily discarded. 13 fried chickens, 14 baked. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Cut watermelons observed on ice in produce area at 51F, Chicken observed in walk-in cooller 59F-70F, temperature tested with state calibrated thermometer. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Multiple items in pizza cooler and deli cooler with expired date marking tags. |
All items were discarded at time of inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed oven in deli with heavy char build up, food /grease build up. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Floor is deli heavily pitted with standing water and grease in spots where floor is missing. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Condensation drain in back of deli case heavily clogged. We had them rope the area off until drain can be maintenanced. |
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Core (C) |
0 |