Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezers 3 to -8
Walk in coolers at or below 41
Display cases at or below 41

Food Temperatures


Description Temperature State Of Food
Eggs scrambled 141
Gravy 143
Turkey 38
Salmon 37
Imitation crab 37
Rotisserie chicken 38
Meat loaf 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay 200 Q San 10
Auto diswasher
Meat 3 bay 200 Q San 10
Produce 3 bay Q San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1.The sandwich/salad storage unit in the deli observed to have food spillage/debris on the bottom shelf at time of inspection, not properly cleaned. 2. The lid/handle on the refrigerated prep cooler in the deli observed to have build up at time of inspection, not properly cleaned. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The deli walk in freezer observed to have build up at time of inspection, not properly cleaned. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100